This month For secret recipe club I was assigned Kate from kitchen trial & error . Kate lives with her husband and son in Rochester, NY. she started her blog for the same reasons as I did – to keep track of what we were making and our notes on it! I also don’t capitalize a lot of the time.. Most of the capitalization you see is the auto correct :). I happened to have bought drumsticks when I perused her blog looking for a recipe to make. These came out pretty good. The meat was so tender it was falling off the bone! I served with some brown rice and a salad!
slow cooker honey mustard drumsticks
adapted from kitchentrialanderror
about 4 pounds bone in skinless chicken drumsticks
2 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dry mustard
3/4 cup dijon mustard
1/2 cup honey
place the drumsticks in slow cooker.
mix sugar and dry spices together and rub all over chicken.
mix dijon and honey together. pour about half of the mixture over the chicken and toss to coat. cover & refrigerate the remaining mixture.
cover and cook until the chicken is tender, at least 6 hours on low.
heat your oven to 450F and line a baking sheet with aluminum foil. transfer chicken to the baking sheet.
brush the chicken with about half of the reserved dijon honey mixture. bake until crisp, about 10 minutes.
flip chicken and coat with the remaining dijon honey mixture. bake an additional 10 minutes until crisp.