Biscoff Crescent Roll Cookies

12 Jun

These were quick (besides the hour refrigeration) and tasty.. But a little more crispy than I would have liked. Still good though!

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Biscoff Crescent Roll Cookies
recipe from cookiesandcups

Ingredients
1 (8 oz) can Crescent Rolls
3/4 cup Biscoff spread
1 cup powdered sugar
2-3 Tbsp milk

How to Make
Unroll Crescent rolls on you work surface.
Evenly spread the Biscoff on top of the flat dough.
Tightly roll up the dough and wrap in cling wrap. Refrigerate for about an hour.
Preheat oven to 350°
Remove roll from refrigerator
Cut into approx 1/4″ slices and lay flat on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until Crescent gets golden.
Let cool.
Prepare glaze by mixing powdered sugar and milk in a bowl. You can make the glaze thicker to drizzle, or thinner to coat the entire cookie.
Spread over cookies allowing the glaze to drip down the sides.
Let glaze set and enjoy!

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