Slow Cooker Shredded Korean Pork

17 Jun

I ended up making this one twice. Forgot to take a picture the first time and it was so good I made it again! Yum!


Slow Cooker Shredded Korean Pork
adapted from slender kitchen

3 lbs. lean pork loin
1/2 cup brown sugar
1/3 cup soy sauce
10 cloves of intact garlic
1/2 red onion, diced
2 jalapenos, diced (or substitute 2-4 tbsp. Sriracha)
1-2 inches fresh ginger root, peeled and grated
2 tbsp. rice wine vinegar
2 tbsp. sesame seeds

Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl.
Add the pork and garlic to the crock pot and cover with the sauce.
Cook for 8 hours on low. When it has 30 minutes left to cook and the pork can be easily shredded with a fork, break it into larger pieces. Continue cooking without the lid on so the sauce thickens up. Finish shredding the pork.


2 Responses to “Slow Cooker Shredded Korean Pork”

  1. Liz June 17, 2014 at 9:49 pm #

    Sounds nice. Thank you. Have a great week!

  2. Kathy Thurman June 17, 2014 at 11:25 pm #

    Have to try this …lots of my fav ingredients!! Thanks!!

    Sent from my iPhone

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