Sweet Apple Chicken Sausage Pasta

18 Jun

This one was just ok.. The beans were redundant..


Sweet Apple Chicken Sausage Pasta
adapted from iowagirleats

1lb gemelli or other short cut pasta (reserve 1/2 cup pasta cooking water)
4 Tablespoons extra virgin olive oil
1 large shallot or 1 small onion, chopped
12oz Chicken Sausage, sliced
1 sweet apple (about 1 cup), chopped
4 cloves garlic, minced
pinch red chili pepper flakes
salt and pepper
15oz can Cannellini beans, drained and rinsed
6oz spinach
1 cup chicken broth
1/3 cup fresh grated parmesan cheese


Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta cooking water then drain and set aside.
Meanwhile, heat extra virgin olive oil in a very large skillet over medium-high heat. Add shallots and sausage then saute until sausage is golden brown, about 3 minutes. Add apple, garlic, and red chili pepper flakes, season with salt and pepper, and then saute until apple is tender, about 5 minutes. Add chicken broth, beans, and spinach then toss with tongs until spinach is wilted, about 1 minute.
Pour sausage and apple mixture into pot with pasta then add parmesan cheese. Stir until combined, adding reserved pasta cooking water to reach desired consistency.


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