i think the husband and little people have stopped eating bananas just so i’ll bake them into something. this cake was utterly delicious and definitely did not last long! didn’t even make the glaze it was still yummy!
Banana Bread Crumb Cake
adapted from cookiesandcups
2 cups flour
3 tsp baking powder
1 tsp salt
3 ripe bananas
1/2 cup butter, room temperature
2 cups granulated sugar
1 tsp vanilla
1 cup milk
Crumb Filling and topping
1 cup cold butter, cubed
2 cups light brown sugar
2 cups flour
1 cup powdered sugar
1-2 Tbsp milk
How to Make
Preheat oven to 350°
Spray a 9×13 baking dish with cooking spray, set aside
In a medium bowl whisk together flour, baking powder and salt. set aside.
In a large bowl mash bananas until they become liquified.
Mix in butter until combined and then stir in sugar, eggs and vanilla until mixed well.
Stir in milk and flour until combined.
Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms.
Pour 1/2 of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover the filling with the remaining batter and top with remaining crumb mixture.
Bake for 50-55 minutes until the center is set and a toothpick comes out clean.
Cool for 10 minutes.
*If desired mix powdered sugar and milk together and drizzle on top.
Can be served warm or at room temperature.