Cranberry-Apple Pork Roast

6 Nov

this came out a little too sweet with both apples and cranberries, but it was still good – served it over rice…


Cranberry-Apple Pork Roast
adapted from parents magazine

1 14 ounce can whole-berry cranberry sauce
1 1/2 teaspoons grated orange zest
1/4 cup orange juice
1/3 cup shallots
1 tablespoon cider vinegar
1 inch section of fresh ginger, peeled and grated
1 teaspoon Dijon mustard
2 pounds bonelesss pork loin roast, trimmed and patted dry
Salt and pepper to taste
2 tart apples, peeled, cored, and cut into 1-inch pieces

Make It
1. Stir together the first seven ingredients in the slow cooker.

2. Season the pork roast all over with salt and pepper and place it in the slow cooker. Spoon some of the sauce over the roast.

3. Cover and cook on low for 6 to 8 hours, or until the pork is fork-tender. Add the apples during the last hour of cooking.


3 Responses to “Cranberry-Apple Pork Roast”

  1. Christina @ Sweet Pea's Kitchen November 8, 2014 at 4:31 pm #

    What a delicious looking meal…perfect for fall. I love finding slow cooker meals. Not only are they super easy to make but they make your house smell amazing all day long! 🙂

  2. Matea November 10, 2014 at 4:20 pm #

    I like adding apples to roasts! They give it a delicious, sweet aroma 🙂


  1. Eating Clean During the Holidays - Dr. Dalal Akoury - November 14, 2014

    […] Cranberry-Apple Pork Roast […]

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