lemon pesto penne

12 Nov

the original recipe here called for oven roasted tomatoes which i didn’t have nor had the time to roast. so i just used plain cherry tomatoes… this came out eh.. maybe if you use the oven roasted tomatoes it’ll be better šŸ™‚

DSC_7245

LEMON PESTO PENNE
adapted from pinchofyum

INGREDIENTS
1 box pasta
one bunch broccoli rabe
1 cup cherry tomatoes, halved
1 teaspoon minced garlic
Ā¼ cup pesto
Ā¼ cup feta cheese
juice of Ā½ lemon
fresh basil, cut into ribbons

INSTRUCTIONS
Cook the pasta according to package directions. Add the broccoli rabe to the pot of boiling water for the last 1-2 minutes of cooking. It should turn bright green. Drain and return to the pan over medium high heat.
Add the tomatoes and garlic to the pan with the pasta and broccoli rabe; saute 1-2 minutes or until fragrant. Add the pesto, half of the feta, and the lemon juice. Toss in the pan until well combined. Remove from heat and add the basil. Sprinkle with remaining feta before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: