Slow Cooker Indian Chicken Stew

20 Nov

served this with some garlic naan from tj’s yum!

DSC_7279
Slow Cooker Indian Chicken Stew
adapted from sheknows

Ingredients
2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
3 cloves garlic, minced
5 teaspoons curry powder
2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoons ground black pepper
1/4 teaspoons cayenne pepper
2 15-ounce cans garbanzo beans (chickpeas), rinsed and drained
2 14.5-ounce cans diced tomatoes, undrained
1 cup chicken broth
1 bay leaf
2 tablespoons fresh lime juice
1 9-ounce package fresh spinach

Directions
add the chicken, onion, and garlic, curry powder, ginger, cayenne, salt and pepper to crockpot. Stir the mixture to combine and then add the beans, tomatoes, broth and bay leaf.
Cover the cooker and cook on high-heat for 4-1/2 hours.
Uncover the cooked stew and stir in the lime juice and the spinach. Let stand for 3 minutes.

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One Response to “Slow Cooker Indian Chicken Stew”

  1. Liz November 20, 2014 at 6:25 pm #

    Thank you for the nice recipe.

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