chunky apple snickerdoodle bars

21 Feb

mother in law came for a visit early in november and i made these for dessert one night!  super easy and super delicious.. they didn’t last more than 24 hours!

DSC_7445 DSC_7446

Chunky Apple Snickerdoodle Bars
 adapted from cookiesandcups
Ingredients
  • ¼ cup butter, melted
  • 1 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 cup flour
  • 1 cup diced apples
  • 2 Tbsp granulated sugar
  • 1½ tsp cinnamon
Instructions
  1. Preheat oven to 350°
  2. Line an 8×8 pan with foil and spray lightly with cooking spray.
  3. In a large bowl combine melted butter and brown sugar with a wooden spoon. Once mixed, stir in egg and vanilla until smooth. Stir in salt, baking powder and flour until dough forms (it will be thick).
  4. Stir in apples and spread into pan.
  5. Combine granulated sugar and cinnamon and sprinkle on top of batter.
  6. Bake for 25-30 minutes until the edges are just golden and the center is almost set.
  7. Allow to cool completely before cutting into squares.
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