this was a really good chicken dish! quick to prepare and stick in the oven. served it with roasted broccoli and couscous. YUM
Lemon Feta Chicken with Oregano
adapted from Skinnytaste.com
- 2-3 lb boneless skinless chicken breasts
- kosher salt and fresh ground pepper
- 2 tsp garlic powder
- 1 tbsp dried oregano
- juice of 1 lemon
- 1/3 cup feta cheese, crumbled
Preheat oven to 375°. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.
Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken reaches 165. When chicken is cooked through, remove from the oven and sprinkle with feta.
Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).