Lemon Feta Chicken with Oregano

24 Feb

this was a really good chicken dish!  quick to prepare and stick in the oven.   served it with roasted broccoli and couscous. YUM

DSC_7455

Lemon Feta Chicken with Oregano
adapted from Skinnytaste.com

Ingredients:

  • 2-3 lb boneless skinless chicken breasts
  • kosher salt and fresh ground pepper
  • 2 tsp garlic powder
  • 1 tbsp dried oregano
  • juice of 1 lemon
  • 1/3 cup feta cheese, crumbled

Directions:

Preheat oven to 375°. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.

Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken reaches 165. When chicken is cooked through, remove from the oven and sprinkle with feta.

Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).

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4 Responses to “Lemon Feta Chicken with Oregano”

  1. Liz Mackie February 24, 2015 at 9:12 pm #

    Thank you Ilona. Nice and easy recipe.

  2. snaphappy (@snaphappy) February 26, 2015 at 9:50 am #

    Confused, because your ingredients list says “boneless skinless chicken breasts” then in the body it says “until chicken is no longer pink in the center near the bone” – what did you end up using?

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