Slow Cooker Banh Mi Pork

12 Mar

this was really good with the combo of cucumbers, carrots, and pork!   yummy!

DSC_7471

Slow Cooker Banh Mi Pork
adapted from slenderkitchen

Ingredients

  • 2.5 lbs.  pork loin
  • 1 jalapeno, diced (or more)
  • 1-2 tbsp. fresh ginger, minced
  • 8 cloves garlic, minced
  • 1/2 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup brown sugar
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • Cilantro

Instructions

  1. Add the pork to the slow cooker.
  2. Mix together the jalapeno, ginger, garlic, soy sauce, vinegar, and sugar.
  3. Pour over the pork. Cook for 4 hours on low. Serve with shredded carrots, cucumber, and cilantro.
Advertisements

One Response to “Slow Cooker Banh Mi Pork”

  1. Liz Mackie March 12, 2015 at 8:16 pm #

    Sounds really good. Thank you.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: