Chilaquiles

14 Mar

sometimes you just want something different for dinner… and this was it… tortilla chips, salsa, an egg 🙂  all delicious together!

DSC_7477

Chilaquiles
adapted from spoonforkbacon

Ingredients:
3 tablespoons extra virgin olive oil
1/2 sweet onion, diced
2 garlic cloves, minced
1 (4 ounce) can diced green chiles, drained
2 1/2 cups prepared salsa
1 1/2 cup low sodium chicken broth
14-15 ounces  tortilla chips
3-5 eggs
salt and pepper to taste
1/2 bunch cilantro leaves, roughly chopped
Directions:

1. Preheat oven to 375°F.
2. Place oil in a heavy bottom skillet and place over medium-high heat.
3. Saute onion and garlic for 2 to 3 minutes. Reduce heat to medium and continue to sauté for 2 minutes.
4. Stir in green chiles and continue to sauté for 2 minutes. Add salsa and broth and stir together.
5. Bring mixture to a boil and begin adding tortilla chips, a handful at a time, folding gently to coat every chip. Allow chips to soak up some liquid before adding more.
6. Repeat until all chips have been added and evenly mixed. Season with salt and pepper and gently fold together.
7. Crack eggs atop mixture, place in oven and bake for 12 to 15 minute or until all liquid has been absorbed and eggs have set.
8. Top with cilantro and serve immediately.

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