BEEF BURRITO CASSEROLE

28 May

these were quick easy and delicious!

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BEEF BURRITO CASSEROLE

adapted from recipegirl

INGREDIENTS:

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
One can black beans, rinsed
1 cup bottled chunky salsa
1/3 cup grated Parmesan cheese
Eight 8-inch  tortillas
2 cups shredded cheddar or jack cheese (or mixture of both)
3 green onions, chopped

DIRECTIONS:

1. In a large nonstick skillet, cook the beef and onion over medium heat until the meat is no longer pink. Spoon out any fat. Add the garlic, oregano, cumin and beans. Continue to heat for about 5 minutes, then stir in 1 cup of the salsa and the Parmesan cheese.

2. Preheat the oven to 350 degrees F. Spray a 13×9-inch glass baking dish with nonstick spray.

3. Spoon about 1/2 cup of the beef/bean mixture onto the center of a tortilla. Roll up tightly and place the filled tortilla seam-side-down in the pan. Continue with remaining tortillas and filling until you have filled all 8 tortillas and have snuggled them alongside of one another in the pan. Sprinkle the shredded cheese on top of the rolled-up tortillas and sprinkle the green onions on top of the cheese. Cover with greased foil and bake for 20 minutes. Remove the foil and bake for an additional 5 to 10 minutes, until the cheese is hot and bubbly.

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One Response to “BEEF BURRITO CASSEROLE”

  1. Liz May 29, 2015 at 9:52 am #

    Nice and easy and a little different. Thank you.

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