There’s a farmers market by mom’s house that i pop into now and then… they have a good variety of stuff and its CHEAP! i always get baby bok choy there. it’s just one of those things that much cheaper than shoprite!
the original recipe called for sliced breasts… i used ground chicken. this one came out a bit bland for me.
Bok Choy Chicken Recipe
adapted from rasamalaysia
1 lb ground chicken
2 tablespoons oil
baby bok choy, sliced into pieces
1-inch piece ginger, peeled and sliced into pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 heaping tablespoon oyster sauce
2 tablespoons water
1/4 teaspoon sesame oil
3 dashes pepper
1 teaspoon rice vinegar
1/2 teaspoon sugar
Marinate the chicken with the ingredients in Marinade for 10 minutes. Combine all the ingredients in the Sauce in a small bowl, stir to blend well.
Heat 1/2 tablespoon oil in a wok until the oil becomes hot. Add the chicken and brown. Dish out and set aside.
Heat up the remaining oil in the wok until hot. Add the ginger into the wok and stir-fry until aromatic. Add the chicken back into the wok and do a few quick stirs. Add in the bok choy and stir to combine well. Transfer the sauce into the wok and continue to stir-fry until the bok choy is cooked but remain crisp. Do not overcook.