Tag Archives: lentils

Lentils with Kale and Shrimp

6 Mar

this was amazingly delicious!    can’t wait to make it again!




* 1 cup lentils
* 1 pound shrimp, peeled and deveined
* 1 bunch kale, ends trimmed and cut into ribbons
* 1 cup cherry tomatoes, halved or quartered
* 2 cloves garlic, minced
* 2 Tbs. Herbs De Provence
* 1 pinch crushed red pepper
* 3 Tbs. extra-virgin olive oil
* juice from half a lemon
* 1/4 cup chicken stock
* 1/2 tsp coarse salt
* 1/2 tsp freshly ground pepper



Cook the lentils in boiling water until tender, 25 minutes. Drain, if necessary.

On a plate, toss the shrimp with the Herbs De Provence and crushed red pepper.

Heat 2 Tbs oil in a medium skillet over medium-high. Arrange the shrimp in a single layer and sear for 2 minutes. Flip and sear 30 more seconds. Remove from pan and set aside.

Add the chicken stock and deglaze the pan. Scrap up the good browned bits on the bottom of the pan. Once the liquid has mostly absorbed, add the garlic and bloom for 30 seconds. Add the kale and cherry tomatoes; saute until wilted, 1 minute.

To the pot with the lentils, add the kale mixture and seared shrimp. Taste and season with salt and pepper, accordingly. Drizzle with remaining oil and spritz with lemon. Toss together and serve!

TJ’s Lentil cabbage curry

16 Apr

I was shopping at trader joes a couple of weeks ago and came upon the samples they were cooking up. It was the strangest combo of ingredients I’d ever seen. Lentils, cabbage and curry sauce all mixed together. I tried it and surprisingly it was really good so I bought all the ingredients.


Shredded cabbage

curry simmer sauce

And how easy is it to make? Just throw all the ingredients together into a pot with one cup of water and heat through!

The first time I made it I used the masala simmer sauce and it came out good. The second time I used the curry simmer sauce and it came out really good. The curry version had a nice kick. Both times I threw in rotisserie chicken. Yum.