Cheddar Turkey Meatloaf Muffins

17 Jul

These mini meatloafs came out surprisingly good…. They came out moist and tasty and the munchkins enjoyed them. I served them with couscous and roasted broccoli and cauliflower.


Cheddar Turkey Meatloaf Muffins
adapted from aggieskitchen

1 lb lean ground turkey
2 teaspoons steak seasoning
2 teaspoons Worcerstershire sauce
1/2 small onion, grated
1 egg
1/2 cup panko
1 15oz can petite diced tomatoes, drained well (give them a good squeeze to get all the moisture out)
3 oz cheddar cheese, shredded


Preheat oven to 375.
Add all the ingredients for the meatloaf mixture into a large bowl and using your hands gently combine. Spray a 12-cup muffin pan with non stick spray. Add meatloaf mixture evenly among cups.
Bake for 20-25 minutes until you see the muffins bubbling and start to slightly separate from sides of muffin pan. Turn broiler on for 2-4 minutes to get the tops nice and browned.

2 Responses to “Cheddar Turkey Meatloaf Muffins”

  1. Liz July 17, 2013 at 9:00 pm #

    Thank you. Sounds nice and easy and I like the muffin idea.


  1. Quinoa With Tomato, Cucumbers, Feta, and Mint | ilonaskitchen - September 10, 2013

    […] called for Israeli couscous which I was out of so quinoa it was yum yum yum!! Served this with some mini meatloafs. Forgot to add the cheddar in the meatloafs this time and didn’t even […]

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