HOISIN PORK WITH RICE NOODLES

29 Jul

This was uber delicious! Yum!

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HOISIN PORK WITH RICE NOODLES
adapted from Pinch of Yum

INGREDIENTS
2/3 cup soy sauce
1/2 cup water
3.5 tablespoons sesame oil
4 tablespoons honey + 2 tablespoons sugar
2 dashes fish sauce
6 tablespoons rive vinegar + a squeeze of lime if you have it
10 cloves finely minced garlic
1 piece fresh grated ginger (2 tablespoons)
Dash red pepper flakes
6 tablespoons hoisin sauce
1½ lbs. pork cut into thin strips
9 oz. rice noodles
chopped scallions, chopped peanuts

INSTRUCTIONS
Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginger, peppers, and hoisin).

Marinate the pork in the sauce overnight or for at least a few hours.

Heat a nonstick skillet over medium high heat and stir-fry the pork until browned on the outside.

Cook your rice noodles according to package directions. Keep a little bit of liquid with the noodles to make sure it doesn’t dry out. Top with pork, scallions, peanuts, and extra sauce of choice (more hoisin sauce, soy sauce, sweet chili garlic sauce, sesame oil, etc). This is definitely a build-your-own kind of thing – just throw whatever you like in there with the noodles.

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3 Responses to “HOISIN PORK WITH RICE NOODLES”

  1. Liz July 30, 2013 at 12:04 pm #

    Thank you – nice recipe. Have a good Tuesday.

  2. susancooks November 2, 2013 at 1:45 am #

    Thank you so much for letting us know this hoisin rice noodles with Pork Stir Fry. I want to cook this one so that I can serve it to my family on Sunday. Keep on sharing!

Trackbacks/Pingbacks

  1. Overnight Bananas Foster French Toast | Daily Dish Recipes - September 20, 2013

    […] we began narrowing down our choices. At first we were aiming for a more savory Asian dish with her Hoisin Pork with Rice Noodles. It looks delicious and we’re definitely trying it, but then we started looking at sweet […]

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