coconut pie

this pie was so delicious and almost didnt last 24 hours — so easy to put together too when you have a pillsbury pie crust in your fridge!  YUM go make this!

 

French Coconut Pie

adapted from dramatic pancake

FOR THE FILLING:

• 1 stick melted butter
• 1½ cups sugar
• 3 whole eggs
• 1 cup sweetened coconut flakes
• 1 tsp white vinegar
• 1 tsp vanilla extract

For the filling:
Preheat oven at 350°F. Combine all of the filling ingredients and pour in unbaked pie shell. Bake for 45 minutes until golden brown.