i had a coupon for a free tub of the new philadelpha cooking cremes so i figured i’d try it out. there were a bunch of recipes floating around for these new cremes. i had all the ingredients for this one so that made the decision easy 🙂 you could easily substitute shrimp for the chicken!
What You Need
COOK chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
ADD cooking creme; cook and stir 3 min.
STIR in pasta; top with nuts.